Beef Stroganoff Udon

Name: Beef Stroganoff Udon
Yield: 1 serving
Cuisine: British
Ingredients: 1 Cooked Udon Noodles *Frozen type recommended; 1/2 tablespoon Oil *I used Sunflower Oil; 1/4 Onion *thinly sliced; 1 small clove Garlic; 80 g Beef Steak *thinly sliced; 1-2 Mushrooms; 2 tablespoons Sake (Rice Wine) *OR Water, Beef Stock, etc; 2-3 tablespoons Sour Cream; 1/2 small Pickled Cucumber *sliced; Salt & Black Pepper; Finely chopped Parsley *optional

Hiroko Liston @hirokoliston

Melbourne, Australia

Rubbery Udon Noodles can go well with many different flavours. Today I cooked Beef Stroganoff using leftover Beef and Sour Cream, and added Udon Noodles to it. It was a surprisingly good match. Pickled Cucumber is absolutely recommended as I always add it to my ‘Super Easy Beef Stroganoff’. If you don’t have Udon Noodles, Pasta is a perfect substitute for this dish. Gnocchi would be great.

Hiroko Liston @hirokoliston

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Ingredients

1 serving

1Cooked Udon Noodles *Frozen type recommended
1/2 tablespoonOil *I used Sunflower Oil
1/4Onion *thinly sliced
1small clove Garlic
80 gBeef Steak *thinly sliced
1-2Mushrooms
2 tablespoonsSake (Rice Wine) *OR Water, Beef Stock, etc
2-3 tablespoonsSour Cream
1/2small Pickled Cucumber *sliced
Salt & Black Pepper
Finely chopped Parsley *optional

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Steps

1

Heat Cooked Udon Noodles in boiling water, then drain.
2

Heat Oil in a frying pan over the medium heat. Cook Onion and Garlic, add Beef, then add Mushroom. Stir for a few minutes.
3

Season strongly with Salt and Pepper. Add Sake (OR Water, Stock OR Wine) and Sour Cream, Pickled Cucumber and Udon, and stir to combine.
4

Sprinkle with some extra Black Pepper and finely chopped Parsley, and enjoy.