Plain cup cake

Name: Plain cup cake
Total time: 3600 s
Yield: 4 people
Cuisine: Nigerian
Ingredients: 2 1/2 cup flour; 5 eggs; 11/2 cup sugar; 3/4 simas; 1 tbsp vanilla; 1 tsp baking powder; 1/4 tsp salt; 1/8 tsp vinegar; 1 cup milk

kimans Catering & Global Concept @Duddu1

Gombe

My family really enjoy eating cake,so I made it for them

kimans Catering & Global Concept @Duddu1

Gombe

My family really enjoy eating cake,so I made it for them

Saved

Ingredients

1 hour

4 people

2 1/2 cupflour
5eggs
11/2 cupsugar
3/4simas
1 tbspvanilla
1 tspbaking powder
1/4 tspsalt
1/8 tspvinegar
1 cupmilk

Saved

Steps

1 hour

1

Above mention ingredients picture
2

In a clean bowl,pour your simas,simas and salt mix them together with the help of whisker or electric mixer.mix it until it is light and fluffy
3

In another separate bowl crack your eggs one after the other and beat it very well with the help of your whisker or spoon
4

After beating the eggs pour into the fluffy bowl and add vinegar to it and mix
5

Using one cup of your measuring cup pour three tbsp of milk in and add water,dilute it and make sure it is exactly one cup.pour the one cup of milk in the mixture bowl and mix it very well
6

Make sure your flour is well sieve.measure two and half cup of flour and pour in a bowl,add baking powder to it and mix it very well. Start adding the flour mixture into the mixture bowl continue mixing and adding the flour until it is smooth and fluffy
7

Set your container and put the paper cake in, using your normal spoon or scoop pour the mixture in the container. Make sure the oven is on,then set the container on your try and put in the oven to be well bake