Coffee mousse
Easy to make.
Delicious 😋# Coffee flavor
Steps
- 1
Soak Gelatin in cold water. Keep it aside.
- 2
Heat milk, then add sugar, when it dissolves add the coffee mix. (mix the coffee powder with 2 tbsp warm milk). Stir it well. Add gelatin mix. Stir it well 2 min.
Remove from heat. Cool it at room temperature. - 3
Whip the cream till frothy, then transfer the whipped cream to the coffee mix. Blend it well. Transfer it into the pudding mould. Refrigerate it 20 min.
- 4
Decorate it with chocolate curls & praline
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