In a pan mix sugar and water together. Let it boil, stir it until sugar get dissolved. Keep aside to cool, sugar syrup is ready.

Now in another bowl add milk powder and milkmaid mix properly, microwave for 1 minute, khoya is ready, Add dry fruits in it and mix.

Cut the bread slices in heart shape using a heart shape cookie cutter.

Now dip one bread slice in sugar syrup for a second and take out press lightly and then keep it in plate. Likewise do with another slice.

Now spread khoya dry fruits mixture on the top of one slice and cover it from another slice and then coat it with coconut powder.

Now divide sugar syrup in two equal parts and mix orange & green colour separately.

As we have prepared the first heart prepare another two by dipping the bread in orange and Green colour sugar syrup, spread khoya mixture and coat with coconut powder.
Tri colour heart is ready to serve.