Kani salad

Name: Kani salad
Total time: 900 s
Yield: Sharing platter
Cuisine: British
Ingredients: 6-8 crab sticks, shredded; 1/2 carrots, shredded; 1/4 big cucumber, shredded; 1/2 mango, shredded; sauce; 2-3 tbsp kewpie mayo; 1/2 lime juice; 1 tbsp sesame oil; 1 tbsp sriracha sauce; 1 tbsp honey; some Togarashi and finely chopped spring onion for garnish

Yui Miles @cookingwithyui

Japanese inspired salad recipe perfect for uk hot hot hot summer

Yui Miles @cookingwithyui

Japanese inspired salad recipe perfect for uk hot hot hot summer

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Ingredients

15 min

Sharing platter

6-8crab sticks, shredded
1/2carrots, shredded
1/4big cucumber, shredded
1/2mango, shredded
sauce
2-3 tbspkewpie mayo
1/2lime juice
1 tbspsesame oil
1 tbspsriracha sauce
1 tbsphoney
some Togarashi and finely chopped spring onion for garnish

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Steps

15 min

1

Making sauce: add all the sauce ingredients together in a mixing bowl
2

Add crab sticks, carrots, mango, cucumber in another mixing bowl then add the sauce mix in. Mix well
3

Transfer your Kani salad in the serving plate, sprinkle some Togarashi and spring onion before serving.

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Cooksnaps

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Yui Miles @cookingwithyui

on August 15, 2022 13:10

❤️Cookbook Author ‘Thai Made Easy’ out now in UK, USA and AUSTRALIA 🌎❤️Masterchef UK Quarter Finalist 2019 (on BBC)❤️Beat the Chef contestant on Channel4 (and I did beat the Chef!)❤️The winner of 2020 - ICG National Cooking Competition.❤️IG @cookingwith_yui