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Kani salad
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A picture of Kani salad.

Kani salad

Yui Miles
Yui Miles @cookingwithyui
UK

Japanese inspired salad recipe perfect for uk hot hot hot summer

Japanese inspired salad recipe perfect for uk hot hot hot summer

Read more

Kani salad

Yui Miles
Yui Miles @cookingwithyui
UK

Japanese inspired salad recipe perfect for uk hot hot hot summer

Japanese inspired salad recipe perfect for uk hot hot hot summer

Read more
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Ingredients

15 min
Sharing platter
  • 6-8crab sticks, shredded
  • 1/2carrots, shredded
  • 1/4big cucumber, shredded
  • 1/2mango, shredded
  • sauce
  • 2-3 tbspkewpie mayo
  • 1/2lime juice
  • 1 tbspsesame oil
  • 1 tbspsriracha sauce
  • 1 tbsphoney
  • some Togarashi and finely chopped spring onion for garnish
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Steps

15 min
  1. 1

    Making sauce: add all the sauce ingredients together in a mixing bowl

  2. 2

    Add crab sticks, carrots, mango, cucumber in another mixing bowl then add the sauce mix in. Mix well

  3. 3

    Transfer your Kani salad in the serving plate, sprinkle some Togarashi and spring onion before serving.

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Yui Miles
Yui Miles @cookingwithyui
on August 15, 2022 13:10
UK
❤️Cookbook Author ‘Thai Made Easy’ out now in UK, USA and AUSTRALIA 🌎❤️Masterchef UK Quarter Finalist 2019 (on BBC)❤️Beat the Chef contestant on Channel4 (and I did beat the Chef!)❤️The winner of 2020 - ICG National Cooking Competition.❤️IG @cookingwith_yui
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Comments (3)

E. Frame
E. Frame @emilyframe
April 11, 2023 21:42
Delicious! ❤️
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