Nectarine and Barattiere Cucumber Salad

Today marks the end of vacation and a return to work, feeling refreshed and full of new ideas. I’ve had a good rest. Today, I’m bringing a fresh and light salad packed with seasonal fruit for lunch. The surprise is finding these barattiere cucumbers from Puglia in my region—they’re lighter and easier to digest. I really enjoy the sweet and savory contrasts in this salad. Here’s my salad for a lunch break.
Nectarine and Barattiere Cucumber Salad
Today marks the end of vacation and a return to work, feeling refreshed and full of new ideas. I’ve had a good rest. Today, I’m bringing a fresh and light salad packed with seasonal fruit for lunch. The surprise is finding these barattiere cucumbers from Puglia in my region—they’re lighter and easier to digest. I really enjoy the sweet and savory contrasts in this salad. Here’s my salad for a lunch break.
Steps
- 1
Gather all your ingredients.
- 2
Start by cleaning the barattiere cucumbers. Cut them in half, then into quarters.
- 3
Remove the skin and seeds. Cut into cubes and add to the salad greens. Wash and clean the nectarines.
- 4
Cut the nectarines into pieces and add them to the other ingredients. Drizzle with olive oil, add salt and a few grinds of pepper. Toss well and serve.
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