Take oil in a pot and add onions, fry until golden brown

Add ginger garlic paste and fry until you feel aroma and turn golden brown

Add cumin seeds, coriander powder and cook for few minutes

Add chicken and cook until it changes its colour

Add tomatoes and green chillies and all the spices, cook for few minute, turn the flame medium and cover it with lid, cook for few minutes until tomatoes become soft

Cook on high flame, until oil becomes separate and comes over the surface

Cut the okra /bhindi and In a fry pan take oil and fry bhindi for few minutes

Add fried bhindi into chicken masala, cover it and cook it on low flame for few minutes