Bhagar Khichdi

Name: Bhagar Khichdi
Total time: 1200 s
Yield: 4 Person
Cuisine: Indian
Ingredients: 1 cup Bhagar; 4 tbsp Oil; 1 tbsp Cumin seeds; 3 glasses water; 2 chopped Potatoes; 2 chopped Tomatoes; 1 tbsp Ginger paste; 2 tbsp Peanuts; 1 Curry leaves; 3 chopped Green chillies; 1/2 tbsp Turmeric; 1 tbsp Red chili powder; As required Salt to taste

Mamta Pandya @mamta_homechef

#JSR
#bhagarkhichdi
#faralikhichdi
#samakhichdi
#cookpadindia

Mamta Pandya @mamta_homechef

#JSR
#bhagarkhichdi
#faralikhichdi
#samakhichdi
#cookpadindia

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Ingredients

20 Minutes

4 Person

1 cupBhagar
4 tbspOil
1 tbspCumin seeds
3 glasseswater
2chopped Potatoes
2chopped Tomatoes
1 tbspGinger paste
2 tbspPeanuts
1Curry leaves
3chopped Green chillies
1/2 tbspTurmeric
1 tbspRed chili powder
As requiredSalt to taste

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Steps

20 Minutes

1

Clean and wash bhagar and soak it in water.
2

Heat oil in a cooker and add cumin seeds, turmeric, groundnuts, curry leaves, chillies and potatoes and saute.
3

After 5 minutes add ginger paste and tomatoes and saute.
4

Then add red chilli powder, salt, bhagar and water, mix everythin well.
5

After the water boils, close the lid of the cooker and switch off the gas after blowing 2 whistles. After the cooker cools down, mix it.
6

So, Bhagar Khichdi is ready, Serve hot with curd.