First of all, boil the potatoes. Then peel it and cut it into small pieces.

Now heat oil in a pan and add cumin seeds, sesame seeds, neem, and ginger chili paste and saute it.

Then add boiled potatoes, pepper powder, sugar, lemon juice, and salt, mix everything properly and saute for 2-3 minutes. Then switch off the gas flame.

Add pomegranate seeds and mix. So, Farali Aloo Sabji is ready.