Egg and plantain masa

Name: Egg and plantain masa
Total time: 2700 s
Yield: 3 people
Cuisine: Nigerian
Ingredients: 7 large eggs; 1/8 cup boiled potatoes; 2 medium tomatoes, chopped; 1 medium onion, chopped; 2 medium plantains, chopped and fried; Seasoning to taste; Salt to taste; Little oil for frying; 1 canned fish(Titus)

karima's Kitchen @karima000100

Kano

I actually saw the video of this recipe
On Instagram posted by chef maah and decided to give it a try. It is easy and tasty.
#yclass

karima's Kitchen @karima000100

Kano

I actually saw the video of this recipe
On Instagram posted by chef maah and decided to give it a try. It is easy and tasty.
#yclass

Saved

Ingredients

45minsl

3 people

7large eggs
1/8 cupboiled potatoes
2medium tomatoes, chopped
1medium onion, chopped
2medium plantains, chopped and fried
Seasoning to taste
Salt to taste
Little oil for frying
1canned fish(Titus)

Saved

Steps

45minsl

1

In a bowl crack the eggs, add the plantain, potato, tomatoes and onions and mix.
2

Add the mashed fish, salt and seasoning and mix well to combine.
3

Pre heat your masa pan
4

Add some vegetable oil and allow to heat.
5

Reduce heat, scoop the mixture into the hole, cover lid and allow to cook on very low heat.
6

The cooking took about 20 mins, on a very low heat.
7

Enjoy with your yaji or hot spiced tea, like I did.
8

It's best served hot!
9

Make sure you flip at intervals so that the middle can cook completely.