In a clean pot add oil and a diced onions to stir fry, then add tomatoes paste to fry for 2 minutes

Add the stir fried stew, which contain bonnet, pepper and onions,

Add the chicken/beef stock, then add the thyme, Curry seasoning and salt to taste

Allow the pot to boil for 1-2 minutes, then gently add your parboil rice and stir nicely

Now cover the pot with a foil paper and place the pot cover for the rice to steam perfectly and reduce the heat to low...

After 30 minutes open and stir add little water if necessary, then cover the pot again for the second time and allow it to summer for another 10 minute

Pick one or two rice to see whether it is well soft...

Served with your fried or pepper chicken and coleslaw

Enjoy while hot🥰