Cut avocados in half and take them out of their shell. Put them in a mixing bowl

Squeeze 1-2 whole limes in the mixing bowl.

Start mashing the lime juice into the avocados with a fork until it's the consistency you like.

Dice an entire shallot, garlic and jalapeño, put that in your mixing bowl. The shallot is the magic to this—it brings so much flavor out and tastes better than a normal onion!

Chop up your cilantro—I typically use about a handful and chop into small pieces. Put that in your bowl and mix.

Add in your desired amount of salt. I will typically cover the entire layer of bowl with salt, mix, and repeat 2 more times.

Add in your onion salt. I swear by the Trader Joe's one. I typically just eye this and don't put too too much.

Mix everything and taste! Add any extra ingredients as needed.