Honey Butter Garlic Chicken

Name: Honey Butter Garlic Chicken
Total time: 1800 s
Yield: 2-3 people
Cuisine: American
Ingredients: 1 lb Chicken thighs; 2 tbs Corn starch; 1 tbs Olive oil; 1 tbs Butter; 1 tsp chili powder; 3/4 tsp Salt; 1/2 tsp Pepper; 2 cloves garlic minced; 1 tsp red pepper flakes; 2-4 tbs honey; 1/2 rice vinegar; 2 tbs butter; Green onions chopped for garnish

Cassie Urban @cassieurban

Honey Butter Garlic Chicken

Cassie Urban @cassieurban

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Ingredients

20-30 minutes

2-3 people

1 lbChicken thighs
2 tbsCorn starch
1 tbsOlive oil
1 tbsButter
1 tspchili powder
3/4 tspSalt
1/2 tspPepper
2 clovesgarlic minced
1 tspred pepper flakes
2-4 tbshoney
1/2rice vinegar
2 tbsbutter
Green onions chopped for garnish

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Steps

20-30 minutes

1

Cut chicken into small cubes
2

In a bowl, add chicken that has been cut up into small pieces, along with the corn starch. Mix so the chicken is coated evenly.
3

Heat a skillet over medium-high heat. Add butter and oil.
4

Toss in the chicken and sprinkle salt and pepper on top. Cook until the chicken has some brown bits and no pink in sight. Should be around 5-8 min.
5

Add the minced garlic, red pepper flakes, honey, rice vinegar and more butter to the pan.
6

Sauté until the chicken is golden brown and coated in the thick sauce. About 5 minutes.
7

Take off heat and garnish! Serve on top of rice or veggies