Chinese BBQ Chicken Marinade

Name: Chinese BBQ Chicken Marinade
Total time: 43200 s
Yield: 6 servings
Cuisine: American
Ingredients: 1/4 cup hoison; 2 tablespoons oyster sauce; 2 tablespoons honey; 1/4 cup mirin; 1/4 cup soy sauce; 1/2 cup beet juice; 1/8 teaspoon salt; 1 teaspoon garlic powder; 2 tablespoons brown sugar; 1/2 teaspoon cinnamon; 1 teaspoon ground ginger; 1 1/2 teaspoon cayenne pepper

Taylor Topp Comacho @Tay68cancook

USA

I love making my own style of Asian dishes. Roast pork is a family favorite so I adapted my own at home version of the marinade to use for it. This marinade can be used in chicken like I did today or more traditionally with boneless pork ribs or pork loin. It's such a warm, sweet, hot sauce. Just delicious.

Taylor Topp Comacho @Tay68cancook

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Ingredients

12 hours

6 servings

1/4 cuphoison
2 tablespoonsoyster sauce
2 tablespoonshoney
1/4 cupmirin
1/4 cupsoy sauce
1/2 cupbeet juice
1/8 teaspoonsalt
1 teaspoongarlic powder
2 tablespoonsbrown sugar
1/2 teaspooncinnamon
1 teaspoonground ginger
1 1/2 teaspooncayenne pepper

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Steps

12 hours

1

Add all of marinade ingredients into a bowl
2

In a large zipper bag place the desired meat you use. Add in the marinade and zip it tight.
3

I place bag either in a bowl or on a baking tray. If it leaks you don't have to worry about the red beet color staining anything in your kitchen.
4

Marinate for at least 6 hours. Over night is best. Turn bag from time to time to make sure it is marinating meat evenly.
5

For my chicken thighs, I baked them on a rack for 45 minutes or until cooked through.
6

A quick clean up tip is line your baking dish with aluminium foil. It prevents the sugars from burning into your baking dish.
7

Grilling these over a low heat bbq is the BEST!
8

Take the marinade a place it in a stock pot. Bring to a boil and low boil for 3 minutes. Now you have the perfect dipping sauce.