Boeuf bourguignon 
Boeuf Bourguignon
A comforting, hearty family dish. Boeuf Bourguignon can be made in many different ways.
Boeuf Bourguignon
A comforting, hearty family dish. Boeuf Bourguignon can be made in many different ways.
Cooking Instructions
- 1
Prepare your ingredients. In a pressure cooker or Dutch oven, melt the butter over medium-high heat and brown the beef pieces. Remove the beef and set aside.
- 2
Slice the onions. Sauté them in the pot with the browned bits left from the meat.
- 3
Once the onions are golden, add the bacon or pancetta. Stir and cook for a few minutes. Then add the mushrooms. Cook for a few more minutes until you get a little juice. Add the beef back in and mix well.
- 4
Pour in the red wine. Add the sugar cubes to balance the acidity. Season with salt and pepper. Add the bouillon cube. Stir everything together.
- 5
Cook for 40 minutes under pressure or until the beef is tender. If the meat isn’t fully cooked, continue cooking until done. Dissolve 2 tablespoons of cornstarch in a little water and add to the pot. Simmer and stir until the sauce thickens.
- 6
Transfer to a serving dish or serve directly from the pot.
- 7
Serve with French fries.
- 8
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