Cornflakes cranberries cake

Name: Cornflakes cranberries cake
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 100 gms cornflakes; 1 cup milk; 2 tbsp oil; 1 Cup honey; 4 tbsp maida; 2 tbsp full cream; 2 condensed milk; 1 tsp baking powder and half teaspoon of baking soda; Pinch cinnamon powder; 2 tbsp cranberries

Epseeta Panigrahi @Epseeta

Nagpur

#BCR
it's my innovation. While preparing this dish and never thought it will come out so fluffy and tasty.

Epseeta Panigrahi @Epseeta

Nagpur

#BCR
it's my innovation. While preparing this dish and never thought it will come out so fluffy and tasty.

Saved

Ingredients

30 minutes

4 servings

100 gms cornflakes
1 cupmilk
2 tbspoil
1 Cuphoney
4 tbspmaida
2 tbspfull cream
2condensed milk
1 tspbaking powder and half teaspoon of baking soda
Pinchcinnamon powder
2 tbspcranberries

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Steps

30 minutes

1

At first soak cornflakes in lukewarm milk. after 10 minutes add all the ingredients mentioned except cranberries. mix the batter with the cut and fold method
2

Preheat microwave for 10 min Grease the cake mould, for the cake batter, tap it garnish with some chopped cranberries, and back it in 180 degrees for 25 mins.
3

Ready To Serve