Chop betel leaves, curry leaves, and onions, grind green chili and mix all these.

Then add besan flour, corn flour, cooking soda, salt, and turmeric into it.

Mix well. Add water.mix well

Take a pan and keep it on the stove. Once the pan heats, add oil, once the oil heats keep the flame at medium, and fry pakoras into it until it becomes brown.

Once they are fried, take it into a plate/bowl and Serve hot.