Bread upma

Name: Bread upma
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 6 Bread slices; 1 cup Chopped onions; 1/2 cup Chopped tomatoes; 2 Chopped green chillies; 1 tsp Tomato ketchup; 1 tsp Garam masala; 1 tsp Mustard; 1 tsp Jeera; 1 tsp Udad dal; 1/2 tsp Ghee; 1 tsp Oil; 8/10 Cashew nuts; 2 tsp Coriander leaves (finely chopped)

Bhuvana Gopa @cook_35792096

#BCR

Bhuvana Gopa @cook_35792096

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Ingredients

15 mins

3 servings

6Bread slices
1 cupChopped onions
1/2 cupChopped tomatoes
2Chopped green chillies
1 tspTomato ketchup
1 tspGaram masala
1 tspMustard
1 tspJeera
1 tspUdad dal
1/2 tspGhee
1 tspOil
8/10Cashew nuts
2 tspCoriander leaves (finely chopped)

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Steps

15 mins

1

Toast the bread slices on both sides till crisp.
Cut them into pieces and keep them aside.
2

In a thick bottomed pan heat oil and ghee.
Add mustard, jeera, udad dal.
3

When mustard seeds start spluttering, add chilies, and chopped onions.
Saute for a few minutes.
4

Add tomatoes and saute for a few more minutes.
Mix garam masala, ketchup, and salt.
5

Finally, add bread pieces and mix well.
Garnish with coriander leaves and fried cashew nuts.