My tray baked chicken fajita dinner

Name: My tray baked chicken fajita dinner
Total time: 2400 s
Yield: 6 servings
Cuisine: British
Ingredients: 3 large butterfly sliced; 2 LG onions sliced; 1 LG pepper sliced; 1 jar salsa; 1 (300 ml) tub of softened cream cheese; 2 mozzarella balls drained; 1 pk fajita seasoning; Chili oil to coat; Salt and pepper to taste

mandy @mandyoh20

Super cheesey....and easy clean up

mandy @mandyoh20

Super cheesey....and easy clean up

Saved

Ingredients

40 mins

6 servings

3large butterfly sliced
2LG onions sliced
1LG pepper sliced
1 jarsalsa
1 (300 ml)tub of softened cream cheese
2mozzarella balls drained
1 pkfajita seasoning
Chili oil to coat
Salt and pepper to taste

Saved

Steps

40 mins

1

Slice veg put in large baking tray coat with chilli, sprinkle with a little fajita seasoning
2

Top with sliced chicken
3

Divide cream cheese on chicken,then add salsa
4

Top with mozzarella and sprinkle with remaining fajita seasoning
5

Bake at 200°c for 30 -35 mins
6

Serve immediately with a nice salad....and enjoy