Walnut brownie

Chocolatey, rich buttery and decadent eggless brownie! These old fashioned brownie loaded with chocolate and walnuts.
Walnut brownie
Chocolatey, rich buttery and decadent eggless brownie! These old fashioned brownie loaded with chocolate and walnuts.
Steps
- 1
Firstly preheats kadhai on low flame.
- 2
And line tin with butter paper or grease with butter.
- 3
Now roughly chopped dark chocolate into small pieces.
- 4
Mix the all-purpose flour, cocoa powder, and salt in a medium bowl.
- 5
Further, add melted butter to chopped chocolate, and mix it well.
- 6
Now add sugar and vanilla to the butter and chocolate mixture.
- 7
Then add the flour mixture and milk. And until well combined, the batter is almost smooth.
- 8
Now add chopped walnuts to this batter and mix well.
- 9
Now batter in a baking tin and top with chopped walnuts.
- 10
Bake the brownie in the preheated kadhai for 30-35 minutes, or until the center is set.
- 11
Insert the toothpick in the center to check if the brownie is baked. If it comes out with wet batter, it is not done yet. But if it comes with a few crumbs, brownies are baked.
- 12
Let it cool completely in the pan, remove and cut into the desired size of squares.
- 13
Ready walnuts brownie to serve. You serve it along with ice cream or whipped cream.
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