Black Chana Curry

Name: Black Chana Curry
Total time: 2100 s
Yield: 4 Person
Cuisine: Indian
Ingredients: 1 Cup Chickpeas; 2 Onions; 2 Tomatoes; 2 tbsp Ginger-garlic paste; 4 tbsp Oil; 5-6 Curry leaves; 1/2 tbsp Mustrud seeds; 1/2 tbsp Cumin; 1/2 tsp Asafoetida; 1 tbsp Turmeric; 2 tbsp Red chilli powder; 2 tbsp coriander powder; 1 tbsp Garam masala; 2 tbsp Kasuri methi; 2 tbsp Coriander leaves

Mamta Pandya @mamta_homechef

#blackchanacurry
#chickpeascurry
#chanamasala
#BCR
#cookpadindia

Kala Chana or Black Chana is a very good source of vegetarian protein. It can be cooked in a variety of forms like chaat, curries, or ghugni. Here is how to make Kala Chana Curry.

#blackchanacurry
#chickpeascurry
#chanamasala
#BCR
#cookpadindia

Kala Chana or Black Chana is a very good source of vegetarian protein. It can be cooked in a variety of forms like chaat, curries, or ghugni. Here is how to make Kala Chana Curry.

Mamta Pandya @mamta_homechef

#blackchanacurry
#chickpeascurry
#chanamasala
#BCR
#cookpadindia

Kala Chana or Black Chana is a very good source of vegetarian protein. It can be cooked in a variety of forms like chaat, curries, or ghugni. Here is how to make Kala Chana Curry.

#blackchanacurry
#chickpeascurry
#chanamasala
#BCR
#cookpadindia

Kala Chana or Black Chana is a very good source of vegetarian protein. It can be cooked in a variety of forms like chaat, curries, or ghugni. Here is how to make Kala Chana Curry.

Saved

Ingredients

35 Minutes

4 Person

1 CupChickpeas
2Onions
2Tomatoes
2 tbspGinger-garlic paste
4 tbspOil
5-6Curry leaves
1/2 tbspMustrud seeds
1/2 tbspCumin
1/2 tspAsafoetida
1 tbspTurmeric
2 tbspRed chilli powder
2 tbspcoriander powder
1 tbspGaram masala
2 tbspKasuri methi
2 tbspCoriander leaves

Saved

Steps

35 Minutes

1

First, soak the chickpeas in hot water for 2 to 3 hours. Then wash the chickpeas 2 times with water. Now, in a cooker, add chickpeas, water, and salt as required, and turn off the gas flame after blowing 5 whistles.
2

Now, heat oil in a cooker, add mustard, cumin, curry leaves, and onion, and saute till the onion turns pink. Then add ginger- garlic paste and chopped tomatoes. After the tomatoes become soft, add asafoetida, turmeric, red chili, coriander, and garam masala and mix well.
3

Once the oil is released from the masala, add boiled chickpeas, salt, and 1 glass of water, and again mix it well. Then smash a few chickpeas with a smasher.
4

Now, close the lid of the cooker and blow the whistle twice and turn off the gas flame. After 10 minutes, add Kasuri methi and coriander and mix it.
5

So, Black Chana Curry is ready to Serve..