Dal tadka

Name: Dal tadka
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup arhar dal; 1/2 tbsp Cumin seeds; 2 cups Water; As per taste Salt; 1 tbsp Red chilli powder; 2 green chillies; 1/2 tbsp mustard seeds; 1 Tomato; 1 Onion; 1 tbsp ginger; 2 tbsp Fresh coriander leaves; 1/2 tbsp Turmeric powder

Priya Singh @pri123ya

#cookwithppuja

Priya Singh @pri123ya

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Ingredients

30 minutes

2 servings

1 cuparhar dal
1/2 tbspCumin seeds
2 cupsWater
As per tasteSalt
1 tbspRed chilli powder
2green chillies
1/2 tbspmustard seeds
1Tomato
1Onion
1 tbspginger
2 tbspFresh coriander leaves
1/2 tbspTurmeric powder

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Steps

30 minutes

1

Rinse 1 cup arhar dal.
2

Add dal, chopped onions, tomatoes, green chilies, and ginger.
3

Pour 2.5 cups of water. Add salt,
turmeric powder Mix well.
4

Pressure cook the lentils for about 2 to 3 whistles.
5

Mix well so that everything combines uniformly. The final consistency of the cooked dal.
Add fresh coriander leaves.
6

Next heat 3 tablespoons of oil or ghee in a small pan. First, add 1 teaspoon of cumin seeds, and mustard seeds and crackle them, with red chili powder. Add green chili.put the top of dal.
7

Ready to Serve.