Cook elbows until al dente and strain.

Preheat oven to 350°

In large pot, melt butter and mix in flour.

Slowly add milk over low heat stirring continuously until thickened.

Add both bags of cheese. Melt completely and stir in elbows.

Heat pulled pork in microwave and mix it up.

Pour Mac n cheese into 9x13 baking dish. Add diced jalepeno and spread pulled pork on top.

Bake covered for 10 minutes, uncover and keep baking for another 10 minutes.

Enjoy!