Pear Custard Dessert 🍐

Name: Pear Custard Dessert 🍐
Total time: 2700 s
Yield: 8 to 10 servings
Cuisine: American
Ingredients: About 4 pears, peeled and sliced thinly; 1/4 cup (4 Tablespoons) unsalted butter, melted; 3 large eggs, at room temperature; 3/4 cup milk, at room temperature; 1/4 teaspoon kosher salt; 1/3 cup white sugar; 1/3 cup all purpose flour; 2 teaspoons vanilla extract; 3/4 teaspoon ground cinnamon; 1/4 teaspoon cardamom (optional); Powdered sugar or whipped cream or caramel for serving (optional)

Chris Gan @ChrissyAlpha

This is a quick dessert that mixes up in a blender! It’s the perfect dessert to whip up for guests or for a snack with tea or coffee. It’s not overly sweet, and you can use firm fruits other than pears (like apples, nectarines, plums, peaches, etc.)
This recipe is modified from Dinner at the Zoo

#GlobalApron Week 5 All-purpose Flour
#Dessert #Teatime #Sweet #Baking #Baked

Chris Gan @ChrissyAlpha

#GlobalApron Week 5 All-purpose Flour
#Dessert #Teatime #Sweet #Baking #Baked

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Ingredients

40 to 45 minutes

8 to 10 servings

About 4 pears, peeled and sliced thinly
1/4 cup (4 Tablespoons)unsalted butter, melted
3large eggs, at room temperature
3/4 cupmilk, at room temperature
1/4 teaspoonkosher salt
1/3 cupwhite sugar
1/3 cupall purpose flour
2 teaspoonsvanilla extract
3/4 teaspoonground cinnamon
1/4 teaspooncardamom (optional)
Powdered sugar or whipped cream or caramel for serving (optional)

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Steps

40 to 45 minutes

1

🍐 Gather the ingredients and allow the eggs to come to room temperature.
🍐Melt 4 Tablespoons of butter and allow it to cool slightly.
🍐Preheat the oven to 350°F.
2

Peel the pears and slice them thinly (about 1/4” wide).
Grease the bottom of a 9” baking pan and layer the pears in it. My pears were large, so I used about three and a half of them.
3

Put all the remaining ingredients into a blender and blend on medium speed for about 30 seconds.
4

Pour the blended mixture over the pears.
5

Bake in the preheated oven for 40 to 45 minutes or until the top of the custard is lightly browned and firm to the touch.
Serve with a dusting of powdered sugar, whipped cream, or caramel drizzle.
6

Store leftovers in the fridge.