White Pizza with Broccoli

Name: White Pizza with Broccoli
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: I used my dough recipe for this pizza; 12 ounces low fat ricotta cheese, drained; 2 cups shredded mozzarella cheese; 2 cups steamed broccoli, drained; 3 minced garlic cloves; 1/4 grated Parmesan cheese; 1 tablespoon olive oil; 1 teaspoon garlic salt; 1 green onion thinly sliced; 1 large egg, beaten

Taylor Topp Comacho @Tay68cancook

USA

My absolute favorite style pizza. I was definitely craving this so my husband actually helped make it with me. A win, win! Hope you like my version.

Taylor Topp Comacho @Tay68cancook

USA

My absolute favorite style pizza. I was definitely craving this so my husband actually helped make it with me. A win, win! Hope you like my version.

Saved

Ingredients

45 minutes

4 servings

I used my dough recipe for this pizza
Crispy, Crusty, Pizza Dough
12 ounceslow fat ricotta cheese, drained
2 cupsshredded mozzarella cheese
2 cupssteamed broccoli, drained
3minced garlic cloves
1/4grated Parmesan cheese
1 tablespoonolive oil
1 teaspoongarlic salt
1green onion thinly sliced
1large egg, beaten

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Steps

45 minutes

1

Start by steaming your broccoli. You can use frozen broccoli florets that come in steamer bag. You must drain it after cooking.
2

Strain your ricotta cheese. You get best results if you drain out excess liquid
3

Start your dough. Linked recipe is above
4

Once dough has rested, roll out into a 12 " round.
5

In a large mixing bowl, mix ricotta with green onion, egg, parmesan cheese and garlic.
6

Place dough on top of baking tray. Spread out ricotta mixture.
7

Place broccoli all over top of ricotta. Sprinkle garlic salt on top.
8

Sprinkle shredded mozzarella over top. Brush dough edges with olive oil.
9

Bake at 425 degree preheated oven for 15 minutes or until crust is golden brown.
10

I opt to sprinkle red pepper flakes on my slices. It just brings that extra pop of flavor.