Almond Brownie

Name: Almond Brownie
Total time: 900 s
Cuisine: Indian
Ingredients: 150 gms dark chocolate compound; 1/4 cup butter; 1/4 cup condensed milk; 1/2 cup milk; 1/2 cup powdered sugar; 1 cup plain flour/maida; 4 tbsp cocoa powder; 1/4 tsp baking powder; Pinch salt if you are not using salted butter; 1/4 cup chopped almonds

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#BCR

Mamta L. Lalwani @kims_kitchen160316

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Ingredients

15 minutes

150 gmsdark chocolate compound
1/4 cupbutter
1/4 cupcondensed milk
1/2 cupmilk
1/2 cuppowdered sugar
1 cupplain flour/maida
4 tbspcocoa powder
1/4 tspbaking powder
Pinchsalt if you are not using salted butter
1/4 cupchopped almonds

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Steps

15 minutes

1

First in a mixing bowl add dark chocolate compound, and butter, and melt with a double boiler or in the microwave at regular intervals of 30secs. Stir and mix well. Set aside to cool for a while.
2

Now add condensed milk to the bowl and mix well, then add milk and whisk all together until well combined.
3

Now through a strainer sieve together all the dry ingredients and mix well. Add chopped almonds and give it a good mix.
4

Now pour the batter into a greased and lined tin, spread some chopped almonds on the top too, and bake in the microwave for 25 to 30 mins on convection mode.
5

Check by inserting a toothpick in the center, if it comes out clean it means it is done. Let it cool on a wire rack and cut into squares and relish.