Apple 🍎 Jam

Apple 🍎 Jam
Apple jam is easy to make , chunky texture, gorgeous golden colour & a fresh apple flavour 😍
You can use this fabulous jam as pie filling by just add a pinch of cinnamon powder. Spread it on toast or if you want a real treat , grt yourself some warm croissants to go with it .
Tip
Apples 🍎 have natural pectin which helps to thicken the jam as it cooks.
I am not adding pectin , have to cook the jam little longer.
Don’t skip the lemon juice because that helps prevent the apples from turning brown.
Apple 🍎 Jam
Apple 🍎 Jam
Apple jam is easy to make , chunky texture, gorgeous golden colour & a fresh apple flavour 😍
You can use this fabulous jam as pie filling by just add a pinch of cinnamon powder. Spread it on toast or if you want a real treat , grt yourself some warm croissants to go with it .
Tip
Apples 🍎 have natural pectin which helps to thicken the jam as it cooks.
I am not adding pectin , have to cook the jam little longer.
Don’t skip the lemon juice because that helps prevent the apples from turning brown.
Steps
- 1
Fill the bowl with cold water and add the juice of 1 lemon 🍋
- 2
Peel & core the apples 🍎 and add them to the lemon water.
- 3
Remove the apples from the water (discard the water) finally diced them.
- 4
Add apples to the heavy bottomed pot along with sugar and juice of other lemon 🍋
- 5
Stir well & bring to a boil. Stirring often for 30-40 minutes until thickened.
- 6
Used hand blender to blend just a bit but let it chunky.
Do the blending carefully while the jam is hot & depends on what texture you want your jam to have.
- 7
Pour the jam into sterilised glass bottle, cover tightly and cool completely before refrigerating.
- 8
Closer views
- 9
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