Easy Potato and Egg Recipe
This delicacy can be taken as a meal or snack anytime of the day and it is rich in nutrients beneficial to your body. Sweet and crunchy!
Easy Potato and Egg Recipe
This delicacy can be taken as a meal or snack anytime of the day and it is rich in nutrients beneficial to your body. Sweet and crunchy!
Open in Cookpad AppSteps
- 1
Partially boil the eggs and potatoes separately for approximately 5 minutes.
- 2
Grate them altogether in a bowl.
- 3
Add salt, black pepper, tumeric powder, grated ginger and garlic, golden fried onions, and chopped coriander leaves to the potato and eggs mixture.
- 4
Mix them all until you form a dough form of the mixture.
- 5
Grease your palms then start to form small flattened balls using your palm, dip the balls into a bowl of beaten eggs, coat it with bread/cake crumbs, and repeat the coating process twice.
- 6
Heat the oil in a pan and fry the balls until they turn golden brown in color.
- 7
Serve the delicacy with ketchup or a salad of your preference.
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