Flaky crispy candi brownie

Name: Flaky crispy candi brownie
Total time: 1200 s
Yield: 5_7 servings
Cuisine: Pakistani
Ingredients: 80 gm flour; 20 gm Cocoa powder; 150 gm powdered sugar; 75 ml oil; 120 gm dark chocolate; 3 eggs; 1 half roll candi biscuits; Few drops of vanilla essence

Noor Ul Ann @cook_29989047

#candikapyar
Brownie is something that I never resist whatever the time or place is 😛😛😛
So I tried my regular brownie with the variation of adding crispy candi biscuits on the top to make it extra special and unique ...
So here we go ....

Noor Ul Ann @cook_29989047

Saved

Ingredients

20 minutes

5_7 servings

80 gmflour
20 gmCocoa powder
150 gmpowdered sugar
75 mloil
120 gmdark chocolate
3eggs
1 halfroll candi biscuits
Few drops of vanilla essence

Saved

Steps

20 minutes

1

Beat eggs and sugar until a bit fluffy or creamy in texture.
2

Add in vanilla essence and beat again for 2 more seconds
3

Microwave dark chocolate and oil for few seconds to melt it completely. Then add it in the eggs mixture
4

Sieve the dry ingredients and fold it gently with mixing spatula
5
6

Now Pour this batter in a greased and linned 8 by 8 inch square pan
7

Place the candi biscuits at some distance respectively.
8

Bake in preheated patila for about 15 to 18 minutes
9

Let it cool for a while and then cut into pieces
10

Your simply delicious brownie is ready to go 😋