Mushroom gravy

Name: Mushroom gravy
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 onions; 1 tomato; 3 green chillies; 1 tsp kasoori methi; 2 tbsp chopped coriander leaves; 1 tsp garam masala; 1/2 tsp turmeric powder; as required salt; 2 tbsp ghee/oil; 2 tbsp fresh cream; 12 cashew nuts; 1 tsp chilli powder; 1 tsp ginger garlic paste

Anitha (Annie) @annies_foodflavours

#FM
#W2 #cookpadindia

mushroom gravy one of the simplest and tastiest recipe..mushrooms , part of fungus family.always use fresh mushrooms for any recipes & always need to use less water while cooking..
Try this simple recipe...

#FM
#W2 #cookpadindia

Anitha (Annie) @annies_foodflavours

#FM
#W2 #cookpadindia

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Ingredients

40minutes

4 servings

2onions
1tomato
3green chillies
1 tspkasoori methi
2 tbspchopped coriander leaves
1 tspgaram masala
1/2 tspturmeric powder
as requiredsalt
2 tbspghee/oil
2 tbspfresh cream
12cashew nuts
1 tspchilli powder
1 tspginger garlic paste

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Steps

40minutes

1

Firstly rinse and chop mushrooms in big pieces..keep aside..take a blender add onion tomato..ginger garlic paste all the masala powders except garam masala and kasoori Methi. grind to smooth paste
2

Now grind fresh cream and cashew nuts together to a smooth paste..you can add little water if required,heat up a sauce pan add in ghee. add a chopped onion saute for 2minutes then add in mushroom again saute it for 2 minutes.
3

Now add in ground green paste,fry for 3-4 minutes. add in cashew paste add required amount of water for thick gravy. add kasoori methi and garam masala and mix well. cover the lid cook for 10 minutes,garnish with chopped coriander leaves and your delicious mushroom gravy is ready. enjoy with rice/roti.

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Anitha (Annie) @annies_foodflavours

on October 16, 2022 17:18

A foodie...cooking & baking is my passion & stress reliever ,from a banker to home maker😍...I love to cook & experiment with different regions food..All the culinary skills picked up by great chef my adorable mom.. 😊