Steps
- 1
Heat Coconut Oil in large Dutch Oven over medium high heat. Add Curry paste fry for 3 minutes. Add Garlic and Ginger and fry for 2 minutes. Add Onions and fry till Onions are translucent.
- 2
Add Chicken and brown each piece on all sides. Do in batches or deglaze with White Wine if required Remove Chicken and set aside.
- 3
Add Carrots, Cauliflower and Broccoli and stir fry with more Oil if required.
- 4
Add Coconut Milk and Chicken, stir and bring to a boil. Reduce heat and simmer till Chicken is cooked through. Garnish with fresh Basil..
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