Aloo puri

Name: Aloo puri
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 5 medium sized boiled potatoes; 2 chopped Tomato; 1 inch chopped ginger; 2 chopped green chillies; As Per Taste Salt; 1 tsp Chili powder; 1/2 tsp turmeric powder; 1 tsp coriander powder; 1/2 tsp cumin seeds; 2 tbsp oil; As Per Required Chopped coriander for garnishing; For puri; 2 cups wheat flour; 1 tbsp oil; As Per Taste Salt; As Required Water; As required Oil for Frying

Neha Dua @cook_90450

#FM2
#W2

All time favorites recipe

#FM2
#W2

All time favorites recipe

Neha Dua @cook_90450

#FM2
#W2

All time favorites recipe

#FM2
#W2

All time favorites recipe

Saved

Ingredients

45 minutes

4 servings

5 medium sizedboiled potatoes
2chopped Tomato
1 inchchopped ginger
2chopped green chillies
As Per TasteSalt
1 tspChili powder
1/2 tspturmeric powder
1 tspcoriander powder
1/2 tspcumin seeds
2 tbspoil
As Per RequiredChopped coriander for garnishing
For puri
2 cupswheat flour
1 tbspoil
As Per TasteSalt
As RequiredWater
As requiredOil for Frying

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Steps

45 minutes

1

Heat oil into a kadahi crackle cumin seeds and saute green chilies and chopped ginger.
2

Now add chopped tomatoes and spices, and cook until becomes oil separate.
3

Now add slightly mashed potatoes and add the required water. Cover and for more 10 minutes.
4

Aloo ki sabzi is ready to Serve.
5

For puri
6

In a large mixing bowl add wheat flour, salt, and oil and mix it well. Add little water and slightly tight dough and keep set for 15 minutes.
7

After the knead again dough and pinch a small sizes ball and now pinch small size balls, roll it, and deep frying until golden.
8

Ready puri serves with aloo ki sabzi.