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Meringue
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France Authentic home cooking from France, with US measurements.
Originally published on Cookpad France as Meringue
A picture of Meringue.

Meringue

cuisine.avec.une.etudiante
cuisine.avec.une.etudiante @cuisine_etudiante1

It's snack time!

Meringue for less than $3:

Enjoy!

It's snack time!

Meringue for less than $3:

Enjoy!

Read more

Meringue

cuisine.avec.une.etudiante
cuisine.avec.une.etudiante @cuisine_etudiante1

It's snack time!

Meringue for less than $3:

Enjoy!

It's snack time!

Meringue for less than $3:

Enjoy!

Read more
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Ingredients

1 to 1 1/2 hours
Serves 4 servings
  • 2egg whites
  • 2/3 cupsugar (about 125 grams)
  • 1 pinchsalt
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Steps

1 to 1 1/2 hours
  1. 1

    Beat the egg whites until stiff peaks form. Gradually add the sugar while continuing to beat.

  2. 2

    Spoon small mounds of meringue onto a baking sheet lined with parchment paper, or place the mixture into molds as I did.

  3. 3

    Bake at 250°F (120°C) for about 1 hour if you placed the meringues on a baking sheet, or 1 hour 30 minutes if using molds.

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cuisine.avec.une.etudiante
cuisine.avec.une.etudiante @cuisine_etudiante1
Published in the US on September 26, 2025 15:07
Instagram: cuisine.avec.une.etudiante
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Keywords

Egg White

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