Drumstick Curry

Name: Drumstick Curry
Cuisine: American
Ingredients: 2 Drumstick (cut into pieces) / 10 - 15 pieces; 1 Onion medium size chopped finely; 2 Tomato chopped finely; 4 -5 Green chillies slit lengthwise; 1/2 teaspoon Turmeric Powder; 1/4 teaspoon fennel powder; 1/4 teaspoon Cumin seeds; 2 Garlic cloves; to taste Salt; 1 cup - Thick coconut milk; 11/2 cup - Water; 1 tablespoon - Oil; 1/2 teaspoon - Mustard seeds; 2-3 Dry Red chillies; 1 sprig Curry leaves -; 3-4 Shallots; 1 teaspoon - Oil

Reshma Praveen @cook_16979186

Bangalore

#ilovecooking

Reshma Praveen @cook_16979186

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Ingredients

2Drumstick (cut into pieces) / 10 - 15 pieces
1Onion medium size chopped finely
2Tomato chopped finely
4 -5Green chillies slit lengthwise
1/2 teaspoonTurmeric Powder
1/4 teaspoonfennel powder
1/4 teaspoonCumin seeds
2Garlic cloves
to tasteSalt
1 cup- Thick coconut milk
11/2 cup- Water
1 tablespoon- Oil
To Temper
1/2 teaspoon- Mustard seeds
2-3Dry Red chillies
1 sprigCurry leaves -
3-4Shallots
1 teaspoon- Oil

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Steps

1

Heat oil in a pan. Add cumin seeds, finely chopped onions, garlic, green chillies and cook till onions become translucent and lightly browned.Now add in tomatoes and cook till it's done.
2

Add turmeric powder, fennel powder. Mix well till the raw smell goes away. Add in drumstick pieces and mix well till the masala gets coated well on the pieces.
3

Once the masala gets coated well on drumstick add in 11/2 cup water and salt. Cover and cook for 15 - 20 minutes or until drumstick are cooked and tender.
4

Once the drumstick is cooked completely, Add in thick coconut milk and mix well. Cook on low flame till boils appear on the surface.
5

Meanwhile heat oil in another pan add in mustard seeds, dry red chillies, curry leaves, shallots. Add this to the drumstick curry.
6

Serve warm with rice !!!