Cooking Instructions
- 1
Heat oil in a pan. Add cumin seeds, finely chopped onions, garlic, green chillies and cook till onions become translucent and lightly browned.Now add in tomatoes and cook till it's done.
- 2
Add turmeric powder, fennel powder. Mix well till the raw smell goes away. Add in drumstick pieces and mix well till the masala gets coated well on the pieces.
- 3
Once the masala gets coated well on drumstick add in 11/2 cup water and salt. Cover and cook for 15 - 20 minutes or until drumstick are cooked and tender.
- 4
Once the drumstick is cooked completely, Add in thick coconut milk and mix well. Cook on low flame till boils appear on the surface.
- 5
Meanwhile heat oil in another pan add in mustard seeds, dry red chillies, curry leaves, shallots. Add this to the drumstick curry.
- 6
Serve warm with rice !!!
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