In a pan add water,milk,salt and ghee.
Once water is boiled, add semolina. Keep mixing continuously until the dough-like texture is formed. Switch off the flame.
Cover and keep aside for only 5 minutes.

In a pan, add coconut, jaggery, water and ghee and cook until the jaggery is melted completely.
Add cardamom powder and let the mixture cool.

Now take the mixture in another plate and start kneading the dough until you get a smooth and soft dough.
Divide the dough into small portions and start rolling each portion into a smooth ball.

Take one ball and use your fingers to flatten the ball into a bowl or a disc.
Now using your index finger, middle finger and thumb, pinch the sides to get petals 11 times.
Place a teaspoon of mixture in the centre and bring all the petals into the centre to form the modak shape.