Steamed Rava modak

Name: Steamed Rava modak
Total time: 1800 s
Yield: 6 people
Cuisine: Indian
Ingredients: 1 cup Water; 1/2 Cup Milk; 1.5 cups Fine Semolina (Rava); Pinch salt; 1/2 teaspoon Ghee (Clarified Butter); 2 Cups Desiccated coconut or dry grated coconut; 1 Cup Jaggery Powder; 1 Teaspoon Of Cardamom powder; 1/2 teaspoon ghee; 1-2 Tablespoons Water

Kavita Ns @food_ish

Mumbai

#GCS #GaneshChaturthi #FestiveRecipes #Homemade #Steamed #healthy

Kavita Ns @food_ish

Mumbai

#GCS #GaneshChaturthi #FestiveRecipes #Homemade #Steamed #healthy

Saved

Ingredients

30 minutes

6 people

Outer Cover (Paari)
1 cupWater
1/2 CupMilk
1.5 cupsFine Semolina (Rava)
Pinchsalt
1/2 teaspoonGhee (Clarified Butter)
Stuffing (Saran)
2 CupsDesiccated coconut or dry grated coconut
1 CupJaggery Powder
1 TeaspoonOf Cardamom powder
1/2 teaspoonghee
1-2 TablespoonsWater

Saved

Steps

30 minutes

1

In a pan add water,milk,salt and ghee.
Once water is boiled, add semolina. Keep mixing continuously until the dough-like texture is formed. Switch off the flame.
Cover and keep aside for only 5 minutes.
2

In a pan, add coconut, jaggery, water and ghee and cook until the jaggery is melted completely.
Add cardamom powder and let the mixture cool.

Ukadiche modak (steamed modak)
3

Now take the mixture in another plate and start kneading the dough until you get a smooth and soft dough.
Divide the dough into small portions and start rolling each portion into a smooth ball.
4

Take one ball and use your fingers to flatten the ball into a bowl or a disc.
Now using your index finger, middle finger and thumb, pinch the sides to get petals 11 times.
Place a teaspoon of mixture in the centre and bring all the petals into the centre to form the modak shape.
5

Place water in a idli steamer.
Once it is hot, place the modaks on the steaming plate and steam for 5-7 minutes.
Once cooled, share with Bappa and your loved ones 😋

Linked Recipes

Ukadiche modak (steamed modak)

Saved

Cooksnaps

Saved

Kavita Ns @food_ish

on September 01, 2022 20:55

Mumbai

Connect with me on my insta handle : https://www.instagram.com/food_ishkitchen/I am a home chef, a SAHM, mother of two cuties. I love cooking, baking, food photography, experimenting new recipes and keeping hold of traditional recipes that I relished as a kid from my grandmother and mother's kitchen.