Spicy chana pulao

Name: Spicy chana pulao
Total time: 3600 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 2 cup boiled chane; 2 aloo; 1 tbsp tomato paste; 2 tbsp brown fried onion; 1 tbsp adrak lehsan paste; 2 cup chawal (soaked); 1 tbsp lal mirch powder; Half tsp haldi; 1 chicken stock cube; 1 tbsp dhania powder; Half cup oil; Namak as per taste

Fatima's Cook Book @FATIMA_cookpad1

Karachi, Pakistan

#smartcooking #notomato

Jese k ajkal tomatoes kafi expensive mil rahe hain islie mene fresh tomatoes ki jaga canned tomato paste use kia and kafi acha experience raha

#smartcooking #notomato

Jese k ajkal tomatoes kafi expensive mil rahe hain islie mene fresh tomatoes ki jaga canned tomato paste use kia and kafi acha experience raha

Fatima's Cook Book @FATIMA_cookpad1

Karachi, Pakistan

#smartcooking #notomato

Jese k ajkal tomatoes kafi expensive mil rahe hain islie mene fresh tomatoes ki jaga canned tomato paste use kia and kafi acha experience raha

#smartcooking #notomato

Jese k ajkal tomatoes kafi expensive mil rahe hain islie mene fresh tomatoes ki jaga canned tomato paste use kia and kafi acha experience raha

Saved

Ingredients

1 hour

4 person

2 cupboiled chane
2aloo
1 tbsptomato paste
2 tbspbrown fried onion
1 tbspadrak lehsan paste
2 cupchawal (soaked)
1 tbsplal mirch powder
Halftsp haldi
1chicken stock cube
1 tbspdhania powder
Halfcup oil
Namak as per taste

Saved

Steps

1 hour

1

Oil mein adrak lehsan paste aur tomato paste dal kar fry karen ab pyaz dalen aur sare spices dalen sath aloo b dal dein aur ache se bhoon lein phr 1 cup pani dal kar aloo pakne dein
2

Jab aloo gal jaen tu usme boil kiye hue chane dalen aur mazeed 5 se 7 min pakaen.
3

Ab isme bhigoe hue chawal dalen aur sath 2 glass pani dal kar medium se tez anch par pakne dein
4

Jab pani dry hojae tu ise halki anch par dam par rakhden 15 se 20 min k lie. Easy and yummy pulao ready hai