Sweet and Sour Pork

Name: Sweet and Sour Pork
Yield: 2 servings
Cuisine: American
Ingredients: 8 oz lean pork; 1 garlic clove, smashed; 1⁄2 green pepper, cut into bite-sized pieces; 1⁄2 onion, cut into bite-sized pieces; 2 small tomatoes cut into wedges; 8 oz canned pineapple chunks, drained, reserving liquid; As needed Oil for deep frying and for stir-frying. I use Peanut Oil; 1 beaten egg, use 1/2 for the marinade, discard the rest, or save, whatever; 1 tbs soy sauce; 1 tbs rice wine vinegar; 2 1⁄2 tbs cornstarch; Cornstarch for dredging the pork; 3 tbs rice wine vinegar; 2 tbs brown sugar; 1 tsp tomato paste. I use the type in a tube; 1 tbs ketchup; 1 tsp Worcestershire sauce; 2 tsp soy sauce; reserved pineapple juice; 2 tsp cornstarch

Paul Rybak @cook_24799189

Western NC Mountains

Just a typical Sweet and Sour Pork but changed to our taste. Best flavor is with rice wine vinegar, other types are too strong.

Paul Rybak @cook_24799189

Western NC Mountains

Just a typical Sweet and Sour Pork but changed to our taste. Best flavor is with rice wine vinegar, other types are too strong.

Saved

Ingredients

30+minutes

2 servings

8 ozlean pork
1garlic clove, smashed
1⁄2 green pepper, cut into bite-sized pieces
1⁄2 onion, cut into bite-sized pieces
2small tomatoes cut into wedges
8 ozcanned pineapple chunks, drained, reserving liquid
As neededOil for deep frying and for stir-frying. I use Peanut Oil
marinade
1beaten egg, use 1/2 for the marinade, discard the rest, or save, whatever
1 tbssoy sauce
1 tbsrice wine vinegar
21⁄2 tbs cornstarch
Cornstarch for dredging the pork
sauce
3 tbsrice wine vinegar
2 tbsbrown sugar
1 tsptomato paste. I use the type in a tube
1 tbsketchup
1 tspWorcestershire sauce
2 tspsoy sauce
reserved pineapple juice
2 tspcornstarch

Saved

Steps

30+minutes

1

Cut pork into bite-sized pieces and add to the marinade. Let sit for at least 30 minutes. Heat deep fat oil to 380f. Dredge pork in cornstarch and put into oil for about 2 minutes, drain.
2

Just before cooking the vegetables, refry the pork @410f until lightly browned
3

Mix sauce ingredients
4

Put some oil in a wok and stir fry garlic until brown; remove
5

Add green pepper and onions and stir fry until tender-crisp
6

Add sauce mixture and stir until thickened
7

Add pork, tomato, pineapple, and heat. Serve over rice

Saved

Cooksnaps

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Paul Rybak @cook_24799189

on September 28, 2020 18:49

Western NC Mountains

Retired at age 55 and enjoying the mountains. I'm now 72, married for 50 years. :) I love to cook but I don't care if ingredients are Organic nor GMO, Gluten-free, low calorie, or low Cholesterol! And Never use low/no-Fat as I enjoy good food. I never take procedural pictures as most cooks know how to boil water and stir sauces.

Keywords

Sweet And Sour Onion Peanut Rice Pork Egg Green Pepper Tomato Pineapple Soy Garlic Wine

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Sweet and Sour Pork

Sweet and Sour Pork

Ingredients

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