Easy Pz sweet and sour pork
I suck at measurement. I just know i want to make extra sauce just in case i need more. Youtube recipes scare me with the steps. I take shortcuts here and there and yet It is delicious and filling. The most important aspect in home cooking.
——-
### I’m indonesian. I live in France. I don’t like cooking but someone’s gotta do it, ugh. Most of what i cook has some indonesian touch to it, feel free to change them. Enjoy my lazy recipe. ###
Easy Pz sweet and sour pork
I suck at measurement. I just know i want to make extra sauce just in case i need more. Youtube recipes scare me with the steps. I take shortcuts here and there and yet It is delicious and filling. The most important aspect in home cooking.
——-
### I’m indonesian. I live in France. I don’t like cooking but someone’s gotta do it, ugh. Most of what i cook has some indonesian touch to it, feel free to change them. Enjoy my lazy recipe. ###
Cooking Instructions
- 1
Cut your pork into cubes and Marinade with soya sauce for about 30 mins
- 2
Mix all the sauce and set aside
- 3
Mix the batter ingredients. And when your pork is well marinaded just toss them altogether in that batter until all coated
- 4
Heat up wok and add enough oil to deep fry your pork until golden brown. One by one if you’re patient, they tend to stick. Set aside
- 5
Using the same wok, but less oil, add in chopped garlic until brown. Paprika then pineapple carrot until you smell that beautiful aroma. Add the sweet and sour sauce and keep stirring until it’s thickened. Sprinkle some spring onions
- 6
1) you transfer the pork to the wok and EAT THEM RIGHT NOW or the pork is gonna be saggy. Or 2) keep them separately until you decide to serve them over a warm rice
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