Maggi Street style

Name: Maggi Street style
Total time: 1200 s
Cuisine: Indian
Ingredients: 1 pac Maggi masala; 1 mid size onion; 1 mid size capsicum; 1 green chili; 2 tablespoons tomato puree; 1 tablespoon oil; 1/4 teaspoon salt,chilli & coriander powder; 1/4 teaspoon garam masala & haldi powder; Some pieces red bell pepper & grated paneer gor garnish

renu bhasin @Renu_24467330

#Thechefstory
#ATW1 #veggiesmaggi
Even Maggi is complete snack, and it is cooked in 2 min. But sometimes we want to eat street or vendor style at home. Spicy, flavourful & full of veggies. so here I tried to make market wali Maggi.

renu bhasin @Renu_24467330

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Ingredients

20 minutes

1 pac Maggi masala
1 mid size onion
1 mid size capsicum
1green chili
2 tablespoonstomato puree
1 tablespoonoil
1/4 teaspoonsalt,chilli & coriander powder
1/4 teaspoongaram masala & haldi powder
Somepieces red bell pepper & grated paneer gor garnish

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Steps

20 minutes

1

First, boil Maggi in water, and add some drops of oil. Boil it till soft or cooked properly. Now strain it & dip it into Coldwater. Keep it aside.
2

Cut onion and capsicum into fine slices. In a pan add oil & saute veggies till soft. Now add 2 tablespoon of tomato puree & dry spices in it.
3

Saute it for 2 min, and mix all ingredients properly. Now add boiled Maggi (without water) in masala. Pack masala was also added.
4

At last, add bell pepper & cover it for 2 min, off the flame. When serve garnish with grated paneer.
5

Yummy & tasty street style Maggi is ready to eat.