Moong Dal Sandwich

Name: Moong Dal Sandwich
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: For Making Moong Dal; 1/2 cup yellow moong dal; As Per Taste Salt; 1 pinch termeric powder; For tempering; 1 teaspoon ghee / oil; 1 teaspoon dry coriender powder; 1/2 teaspoon garam masala powder; 1/2 Teaspoon red chilly powder; For Sandwich; 4 bread slices (brown / white); 1 boiled potato; 1 boiled beetroot; 1 cucumber; 3-4 tablespoons green chutney; 2 teaspoon tometo kechup / tamerrind chutney; As per taste Salt; 1/2 teaspoon chaat masala; 1/2 teaspoon Red chilly powder; For serving; Some boiled beetroot chunks; As Per Required Nylon sev; Some chopped green coriander leaves; 1/2 teaspoon red chilly powder

Juhi Prakash Sewani @cook_25420108

#TheChefStory
#ATW1
#streetfoodrecipes
#Dalsandwitch
#moongdal
Dal Sandwich is famous street food. A favorite snack of Sindhi Community. It's a very unique in taste.

Juhi Prakash Sewani @cook_25420108

#TheChefStory
#ATW1
#streetfoodrecipes
#Dalsandwitch
#moongdal
Dal Sandwich is famous street food. A favorite snack of Sindhi Community. It's a very unique in taste.

Saved

Ingredients

20 mins

2 servings

For Making Moong Dal
1/2 cupyellow moong dal
As Per TasteSalt
1 pinchtermeric powder
For tempering
1 teaspoonghee / oil
1 teaspoon dry coriender powder
1/2 teaspoongaram masala powder
1/2 Teaspoonred chilly powder
For Sandwich
4bread slices (brown / white)
1boiled potato
1boiled beetroot
1cucumber
3-4 tablespoonsgreen chutney
2 teaspoontometo kechup / tamerrind chutney
As per taste Salt
1/2 teaspoon chaat masala
1/2 teaspoonRed chilly powder
For serving
Some boiled beetroot chunks
As Per RequiredNylon sev
Some chopped green coriander leaves
1/2 teaspoonred chilly powder

Saved

Steps

20 mins

1

To cook dal
Clean wash and soak moong dal for 30min. in water. Presser cooks with salt and turmeric powder and cooks for 2 whistles. Keep on low flame for 5 min.
2

Once done switch off the flame. Let pressure release automatically. Open lid and whisk dal keep medium thick. Temer dal with ghee dry coriander powder red chilly powder garam masala powder pour it over dal and simmer for a few minutes
3

Get ready with all ingredients.
Prepare salad veggies. Peeled chopped all veggies sprinkle salt red chilly powder chat masala mix well
4

Assemble Sandwich -
Take bread slices and apply butter toast on tawa both sides..Now add veggies on 1 slice press lightly sprinkle chat masala red chilly powder
5

Put on another slice then apply green chutney tamarind chutney /tometo ketchup
6

Now pour cooked moong dal add beetroot chunks onion chutneys sev. Serve immigettly.
7

Yourr easy tasty dal sandwich ready to eat.
Enjoy
Thank you 💕💕