My mother Teresa used to make these whenever we had leftover rice or rice stew, and I loved them because she always added fresh scallions! I had some leftover rice, and since we know how to make something hearty out of just a little, here’s the recipe for these scallion rice fritters, just like Teresa called them. She used to fry them—they turn out great that way—or you can bake them. For just a couple of bucks, you get a delicious dish.