Kaju coconut Ladoo

Name: Kaju coconut Ladoo
Total time: 3600 s
Yield: serves 8 servin
Cuisine: Indian
Ingredients: 3 Cup grated coconut; 2 cups sugar; 1 cup cashew; 1 tspoon cardamom powder; 1 tspoon chopped pistachio; 1 tspoon chopped almonds; 1 cup milk; 2 tbspoon ghee

Pradnya Khadpekar @cook_20725909

#GSR

Pradnya Khadpekar @cook_20725909

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Ingredients

1 hour

serves 8 servin

3 Cupgrated coconut
2 cupssugar
1 cupcashew
1 tspoon cardamom powder
1 tspoon chopped pistachio
1 tspoon chopped almonds
1 cupmilk
2 tbspoon ghee

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Steps

1 hour

1

In a thick bottom non-stick pan,take 1 tbspoon of ghee. Switch on the flame. Now add grated coconut to it..
2

Saute for a couple of minutes. Add sugar and milk. Mix well and allow it to cook on low flame.till sugar dissolves completely.stir continuously while cooking.
3

Blend cashews to fine powder. Add it to the mixture. Mix well and cook for 10 minutes. Add cardamom powder and 1 tbspoon ghee to it. Cook till it becomes thick and leaves the pan.
4

Now switch off the flame. Allow it to cool down to medium hot.now apply ghee to your palm and roll small Ladoo. I have made it in small sized as nowadays no one eats whole.
5

Put chopped pistachio and almonds on Ladoo. Enjoy Ganapati celebration.