It’s the time of year when I’ve more tomatoes in my garden than I know what to do with and I’m always looking for new ways to use them up. I got my inspiration for this recipe from Genevieve Taylor’s (Bristol based bbq queen) book Seared, but I’ve changed quite a lot to suit my tomato glut and used up various other ingredients that I had in the fridge, meaning you could recreate this recipe using whatever else you’ve got in the fridge too.

My version is quite hearty so I served it with some crusty bread as a mid-week main but it would also work well as a side along with some grilled meat which is how Genevieve suggests doing her version of it.