Methi na gota / Methi pakoda

Name: Methi na gota / Methi pakoda
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2.5 cups methi leaves chopped; 2 tbsp green chillies finely chopped; As Per Taste Salt to taste; 3 tbsp curd / yoghurt; 2 cups besan / gram flour; 1/4 tsp baking soda; 1 tbsp hot oil; 4 tbsp water (if the leaves are wet)

spicequeen @mrunalthakkar

Vadodara

Methi na gota is very popular street food in Gujarat. Everyone likes hot methi na gota served with some onion and fried green chillies. It goes really well with a cup of hot tea or coffee.
This is a very easy and quick recipe which comes out perfect and delicious. If you haven't yet tried making methi na gota, you can try this recipe and make perfect methi na gota at your first attempt.

#ATW1
#TheChefStory
#cookpadindia

spicequeen @mrunalthakkar

Vadodara

#ATW1
#TheChefStory
#cookpadindia

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Ingredients

20 min

4 servings

2.5 cupsmethi leaves chopped
2 tbspgreen chillies finely chopped
As Per TasteSalt to taste
3 tbspcurd / yoghurt
2 cupsbesan / gram flour
1/4 tspbaking soda
1 tbsphot oil
4 tbspwater (if the leaves are wet)

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Steps

20 min

1

First of all take methi leaves in a bowl and add green chilies, salt, and curd to it. Mix everything well. Now add besan to it and give it a good mix. You can add water as required to make a semi-soft batter. I needed four tbsp of water as the methi leaves were still wet. Add baking soda and give it a good mix.
2

Heat oil in a frying pan at medium heat. When the oil is hot, add hot oil to the batter and mix it well. Now add little dollops of batter into the oil with your hand or a spoon. Let it fry on medium heat. keep on turning it while frying. Do not make it golden brown.
3

Fry all methi na gota in the same way.
4

Serve methi na gota along with onion, fried green chilies, and hot cup of tea or coffee.

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Cooksnaps

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spicequeen @mrunalthakkar

on September 01, 2022 06:39

Vadodara

I am Mrunal Thakkar. I can introduce myself as a passionate cook. All the time there is mainly one thing on my mind and that is to cook something that my family likes to eat. I just love food ingredients and I love to feed family and friends.The same love has inspired me to start my cooking channel on YouTube under the name spice queen. I would love to share my recipes with you all. There is no greater joy.Keep cooking! Keep experimenting! Keep spreading love!