Mava modak

Name: Mava modak
Yield: 5 pieces
Cuisine: Indian
Ingredients: 1/2 cup milk; 1 cup milk powder; 1 big spoon classified butter (desi ghee); 3 tbsp powder sugar; Some chopped almonds and pistachio; 1 tbsp dessicated coconut; Some saffron (kesar)leaves; 2 tbsp warm milk; 1/2 tbsp Elaichi powder

Winkle Joshi @winki12

Ludhiana, Punjab, India

#GCS
#cookpad
Modak is loving bhog parshad of lord Ganesha here presented a easy and quick recipe of Modak

Winkle Joshi @winki12

Ludhiana, Punjab, India

#GCS
#cookpad
Modak is loving bhog parshad of lord Ganesha here presented a easy and quick recipe of Modak

Saved

Ingredients

20 mnts

5 pieces

1/2 cupmilk
1 cupmilk powder
1 big spoon classified butter (desi ghee)
3 tbsppowder sugar
Somechopped almonds and pistachio
1 tbspdessicated coconut
Some saffron (kesar)leaves
2 tbspwarm milk
1/2 tbspElaichi powder

Saved

Steps

20 mnts

1

Take a pan. Add milk. Put it on medium flame.
2

Then add classified butter and milk powder
3

Stir continously and cook it till it leaves edges of pan.
4

Then add chopped almonds and pistachio. Mix it properly
5

Then add sugar and desiccated coconut and mix well.
6

Then take a bowl add some warm milk add some saffron leaves in it and mix properly.
7

Stir continously and cook till it leaves the pan.
8

Then remove the mixture to a plate. Let it cool down
9

After minutes grease your palm and make lemon size balls
10

Put these balls in greased modak mould and press gently.
11

Now demould modak and place it in a plate.
12

Garnish with chopped almonds and pistachio. Here yours Modak bhog is ready to serve to Lord Ganesha.