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Ingredients

  1. 1 bowlradish grated
  2. 1/2 bowlwheat flour dough
  3. As Per TasteSalt
  4. As neededghee

Cooking Instructions

  1. 1

    First, we crush radish. Add all spices and salt.mix well.

  2. 2

    Take the dough and roll small chapati and fill up stuffing in it and again roll it.

  3. 3

    Now heat the tawa and apply the ghee and roast the paratha.

  4. 4

    Bake till became crispy and serve with tea for breakfast.

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Danish Jain
Danish Jain @DanishJain
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