Bhalla papdi chat

Name: Bhalla papdi chat
Total time: 1200 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 1 and 1/2 cup udad dal; 1/4 cup Yellow moong dal; as per taste Salt; 1/4 teaspoon asafoetida; 1 tablespoon green chili ginger paste; as per requirement Oil for frying; 500 g curd; 2 tablespoon sugar; 1 teaspoon salt; As required Date tamarind chutney; as required Green chutney; as required Ready made papdi; 1/2 cup sprouted moong; 1-2 boiled and cubed potato; as required Spicy bundi; as required Chat masala to sprinkle; as required Red chili powder to sprinkle; as required Roasted cumin seeds powder to sprinkle; as required Chopped coriander leaves

Purvi Modi @PurviModi_1105

Ahmedabad

#TheChefStory
#ATW1

Bhalla papdi chat is a famous north Indian snack especially from Delhi in which bhallas and papdi are mixed with curd, tempting chutneys and spices.

#TheChefStory
#ATW1

Bhalla papdi chat is a famous north Indian snack especially from Delhi in which bhallas and papdi are mixed with curd, tempting chutneys and spices.

Purvi Modi @PurviModi_1105

Ahmedabad

#TheChefStory
#ATW1

Bhalla papdi chat is a famous north Indian snack especially from Delhi in which bhallas and papdi are mixed with curd, tempting chutneys and spices.

#TheChefStory
#ATW1

Bhalla papdi chat is a famous north Indian snack especially from Delhi in which bhallas and papdi are mixed with curd, tempting chutneys and spices.

Saved

Ingredients

20 minutes

4 persons

For bhalla:
1and 1/2 cup udad dal
1/4 cupYellow moong dal
as per tasteSalt
1/4 teaspoonasafoetida
1 tablespoongreen chili ginger paste
as per requirementOil for frying
For curd:
500 gcurd
2 tablespoonsugar
1 teaspoonsalt
Other ingredients:
As requiredDate tamarind chutney
as requiredGreen chutney
as requiredReady made papdi
1/2 cupsprouted moong
1-2boiled and cubed potato
as requiredSpicy bundi
as requiredChat masala to sprinkle
as requiredRed chili powder to sprinkle
as requiredRoasted cumin seeds powder to sprinkle
as requiredChopped coriander leaves

Saved

Steps

20 minutes

1

Wash and soak urad dal and yellow moong dal together in water for 4-5 hours. Then strain water from it. Grind in mixer grinder with required water and prepare semi thick batter. Add salt, asafoetida, green chili and ginger paste. Mix well.
2

In a vessel fill enough water as we have to soak vadas in it. Bring oil to heat. When oil is enough hot, Beat batter with hand nicely and drop vadas into oil. Deep fry until golden brown. At Every batches beat batter well and then drop vadas in oil. By this process vadas turns soft after soaking in water.
3

Soak vadas in water immediately. Soak for 25-30 minutes. Then press gently with hand and remove excess water from vadas. Bhalla is ready.
4

Beat curd well with hand beater. Add little water and mix it. Add salt and sugar and mix well. Keep in fridge to chill.
5

Assembling:
In a serving plate take bhallas. Add roughly crushed papdi, boiled and cubed potato and sprouted moong. Add chilled curd, green chutney, date tamarind chutney. Spread some spicy bundi and chopped coriander leaves. Sprinkle some chat masala, red chili powder and roasted cumin seeds powder. (Add all ingredients according to your taste and choice)
6

Enjoy sweet, sour, spicy tempting bhalla papdi chat.