Cooking Instructions
- 1
Chop all the dryfuriits in a plate
- 2
Take a pan add milk and boil it.
- 3
When milk becomes thick then add sugar cook it for a minute
- 4
Add all the dryfuriits in to pan boil it for 5 minute according to your thickness
- 5
Left it for cool it down 10 minutes
- 6
Ready to serve it with pasta and saffron
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