In a heavy bottom pot add milk and cardamoms.

When it's come to boil lower the flame.

Now in a bowl make a paste of rice powder with water.

Now transfer this mixture into a milk and stir continuously.

When it's becomes thick add dry fruits and stir.

Stir continuously now when it's become more thick then add sugar and stir.

When sugar totally dissolves switch off the flame and serve.

Garnish with some pistachio and cashews serve chilled or hot.