Makhana kheer

Name: Makhana kheer
Total time: 900 s
Yield: 5servings
Cuisine: American
Ingredients: 50 gm makhana; 750 ml milk; 1/4 cup condensed milk; Sugar as per taste; 1/4 tsp salt; 1/2 cup cashew nuts and raisins; 1 tsp ghee; 1/2 tsp cardamom powder; Some chopped pistachios; Some chopped almonds; 2-5 strands saffron

Bobly Rath @cook_241086

#goldenapron
This is a delicious dessert and can be serve in any fast. This is very quick and easy recipe.

Bobly Rath @cook_241086

#goldenapron
This is a delicious dessert and can be serve in any fast. This is very quick and easy recipe.

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Ingredients

15 minutes

5servings

50 gmmakhana
750 mlmilk
1/4 cupcondensed milk
Sugar as per taste
1/4 tspsalt
1/2 cupcashew nuts and raisins
1 tspghee
1/2 tspcardamom powder
Some chopped pistachios
Some chopped almonds
2-5 strandssaffron

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Steps

15 minutes

1

Heat a Kadai with ghee and roast the cashew nuts and raisins in it and keep them aside.
2

In the same Kadai roast the makhana for sometime till they become golden in colour in low flame.
3

Then add milk and salt into it and allow it to boil for sometime.
4

Boil it for 10 minutes and add condensed milk, sugar anddry fruits in it.
5

Add the cardamom powder in it and mix it well and switch off the flame. Now your makhana kheer is ready.
6

Serve warm or chilled condition by garnishing with some chopped pistachios,almonds and saffron strands.

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Bobly Rath @cook_241086

on July 13, 2019 16:59

https://www.youtube.com/channel/UCwaxWBjVDAzDBiLOIHy2U2gln every dish I always like to give some traditional touch. In my every dish there must be an authentic odia touch.