Makhana kheer
#goldenapron
This is a delicious dessert and can be serve in any fast. This is very quick and easy recipe.
Makhana kheer
#goldenapron
This is a delicious dessert and can be serve in any fast. This is very quick and easy recipe.
Cooking Instructions
- 1
Heat a Kadai with ghee and roast the cashew nuts and raisins in it and keep them aside.
- 2
In the same Kadai roast the makhana for sometime till they become golden in colour in low flame.
- 3
Then add milk and salt into it and allow it to boil for sometime.
- 4
Boil it for 10 minutes and add condensed milk, sugar anddry fruits in it.
- 5
Add the cardamom powder in it and mix it well and switch off the flame. Now your makhana kheer is ready.
- 6
Serve warm or chilled condition by garnishing with some chopped pistachios,almonds and saffron strands.
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